Established in 2017 by one of the Southeast’s top restaurant groups, Artisan Hospitality is setting the craft services and catering standard for Georgia’s film industry. From juice bars and an on-site bakery to vegan, organic and gluten-free options, our experienced chefs know how to source the freshest local foods available and can easily fill hard-to-find requests to suit unusual cast or crew cravings. Artisan Hospitality can cater to sets from 50 to 500 with every item prepared fresh on site from scratch daily. We have provided meals and craft services throughout the Southeast for crews on set for films & television series such as True Detective Season 1, 21 Jumpstreet, 22 Jumpstreet, 12 Years a Slave, Long Road Home, Salem, Snitch, The Butler, NCIS New Orleans, Claws, Cloak & Dagger, 11.22.63, and more.
Artisan Hospitality is a division of Southern Proper Hospitality, which owns and operates 23 restaurants locations across the South East. SPH’s concepts include Gypsy Kitchen, The Southern Gentleman, The Big Ketch, and Milton’s Cuisine & Cocktails to name a few. Committed to providing genuine hospitality, this privately held collection of Atlanta restaurants values innovation, creativity and attention to detail. With Artisan Hospitality, they bring that same focus to Atlanta’s movie sets, on-location catering and wrap parties.
Fresh-pressed juices are made with a wide variety of fruits and vegetables, sourced locally whenever possible.
Specialty made-from-scratch breads, pastries and desserts are served from the mobile bakery.
Quality meats are prepared in top-of-the line Southern Pride smokers.
Organic and local produce, seafood and meats are sourced when available.
A selection of 100% vegan options are included with each meal to accommodate dietary restrictions.
A selection of 100% gluten-free options (salad, sides, main dish and dessert) are included with each meal to accommodate dietary restrictions.
We also offer wrap party event locations at one of our top rated restaurants in Atlanta, Georgia:
Modern day Spanish, traditional Moroccan, and Iberian peninsula inspired shareable snacks, tapas, and large entrees for the communal-style experience. The cocktail menu is artfully designed using traditional Spanish ingredients including spices such as smoked paprika, cloves and saffron-infused gin made in-house.